Saturday, 31 January 2015

The Taste of Metta

"I have a natural affinity for metta meditation, and I enjoy it very much. When I practise metta meditation, my mind becomes happier and more peaceful with anodisa metta (non-specific metta) than with odisa metta (specific metta). However with anodisa metta, concentration does not become very powerful and strong. I always encourage the monks and volunteers at the monastery to practise metta meditation, and I also tell the yogis who come to practise meditation at Chanmyay Yeiktha Meditation Centre to develop metta. When I tell them to practise metta meditation, I ask them to do metta at the beginning of their vipassana meditation as part of the preliminary preparations. Or else, I advise them to develop metta during vipassana meditation when the mind becomes filled with anger or when the mind is very restless. Occasionally, I also tell them to practise Buddhanussati. Sometimes, I instruct yogis who are experienced in the practice of vipassana meditation to develop metta continuously for about one to one and a half months. Some yogis who have practised in this way have had a direct personal experience of the ‘taste’ of metta."

--Chan Myay Myaing Sayadaw U Indaka

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