Chaung Oo Samosa Salad

Chaung Oo samosa salad became famous after a local restaurant named Mya Thida won a national award at a tournament. At first look, their samosa is not too different than the standard Myanmar variety, with such fillings as potato, onion and tomato, all then mixed with bean powder. It is from here the Chaung Oo fare departs from the norm, as the cook, Aung Shwe, assiduously prepares all of the ingredients separately, rather than doing so together as is common practice. This heightens the taste once the foods are combined at the end. Additionally, while the standard samosa can be fairly dry, Mya Thida mixes either a chicken or vegetable sauce within, making it further succulent. Their tournament success enticed other cooks to copy that formula, thus standardizing a regional style here. So appreciated are these samosas that many Burmese who travel through Monywa make a special, cuisine-inspired side trip to Chaung Oo to sample them.

An American Monk in Burma: "I Once Ate Organic, was a Vegetarian, followed Ayurvedic Principles...now, 'What Comes Into the Bowl!"

Bhikkhu Obhasa is an American monk living in Myanmar. The above photo shows the view from his secluded kuti from Kalaw, his meditation "cushion" being a straw hand-made Shan seat. He shares his thoughts with his new dietary restrictions:

"One of the biggest sacrifices of ordaining was putting my dietary health options into the hands of a culture with very little understanding of healthy nutrition. I ate organic, was a vegetarian, followed Ayurvedic principles for my body constitutional type, etc. I let go of that to live in a country that does copious pesticide and herbicide spraying, loves dishes swimming in low quality oils, loves sweets and pre-packaged food with artificial ingredients, etc. They don't seem to take care of their own nutritional health nor do they seem to have much nutritional education. There seemed no way they'd be able to take care of mine.

Still being a relatively new monk having just entered my second rains retreat, it has slowly dawned on me just how much stress I had put the mind/body under in this decision to move across the world to a new culture and life as a monk. In that stress, I noticed the mind seeking comfort by trying to control food, which inadvertently often caused more stress. In the mental health field of studies in America the powers-that-be have decreed obsession over such dietary concerns an actual mental disorder. My own observations of mind was seeing the same thing. Agitation and worry over diet and strict adherences to my dietary beliefs and choices only lead to more agitation. Who knows? I wouldn't doubt if that mental stess is actually as bad as or worse for my physical health than the food I'm fussing over. One thing I've done is re-examine some of my food beliefs and found some of them to actually not be true. Another is to loosen up on being a vegetarian, occasionally eating meat. In doing so, I have seen that there was attachment and defilement in both habits. Since then I have let go of some of the control I thought I needed to exert and life has become easier and I grow closer to exemplifying 'paccuppannena yapenti', being content with what is. In this case, what comes into the bowl.

Once the mind lightened up a bit, I actually noticed some of the positives of alms food in Myanmar. In most places devotees still offer fresh home cooked food with a fair variety of rice, veggies, meat dishes, salads, and other proteins. Within what's offered is usually a fairly balanced meal of fresh good. I dare say that what's offered overall is at least as, if not more, healthy than how most people eat back home. It's also pretty easy to be vegetarian here as protein via beans, peanuts, and tofu is commonly offered, and even more is regularly available if one eats eggs. Myanmar grows ample fresh fruit although they seldom offer it as they don't seem to eat too much themselves. It does though from time to time make it into the alms bowl. I occassionally praise the healthiness of certain offerings when appropriate, and often several families catch on to this appreciation and offer fruits, fresh cooked veggies, salads, and other healthier dishes.

Another positive aspect of Myanmar alms food is the sheer abundance given in many places and people seem to be extra generous towards foreign monks. This means I can be selective with my diet, choosing a good balance and allowing me to avoid the unhealthier options. In a pinch, I can always just eat more rice like the locals do which is always plentiful. And I can certainly forego the prepackaged snacks, deep fried treats, and the abundant artificial drinks and sweets. That's just lobha.

Overall, so far I feel pretty healthy. As my attitude has lightened up, the mind has loosened up and let go of some attachments. The wisdom that has arisen seems to find a way to maintain dietary health within what is given. So not only does the food situation seem healthier than it did upon first impression, the mind has become healthier too."

Surviving the Burmese Monsoon

The American monk Bhikkhu Obhasa has submitted the following essay, giving some suggestions for fellow monastics and yogis as to how to best survive Burma's monsoon season in full health. 

MONSOON SEASON SELF CARE
After the extreme heat of hot season, the coming of the rains is often a welcomed relief. Rainy season, however, can come with its own set of challenges. At the onset of rainy season, the body is trying to adjust from hot dry conditions to suddenly cool damp conditions, and it is common to experience a loss of energy, especially during the initial transition period. While dukkha cannot be totally avoided, excessive unhealthiness of the body is considered a difficult condition for practice.

There are two common causes for difficulty during the rains, slower digestion and increased chance of infection.

DIGESTION:
According to the Buddha Dhamma, the continually arising body has four sources of nutriment: kamma, mind, food, and temperature. According to the ancient health practice of Ayurveda, the body uses the element of fire (pali tejo) in the form of heat to digest food and the sudden drastic shift in the external environment from hot and dry to cool and damp inhibits the body's ability to do so. The more one can do to prevent the body from further imbalance by avoiding getting cold and wet, the better ones digestion, energy, and overall health will be during monsoon season. Here are some simple tips to follow:

Eat hot food. For one who depends on alms for food, sometimes almsfood cools down considerably between receiving and eating it. If this is the case, reheating the food, which is allowed by Vinaya, can be helpful. One can use the kitchen at the monastery, acquire a small gas stove, or make a small fire to reheat the food. In case of the latter, it is advisable to gather a stockpile of wood before the onset of the rains.

Eat less. In order to assist the body's digestion, don't eat more than the body can easily digest. The digestive stress on the body and the amount one will have to adjust will vary from person to person. For most the amount will be less than it was during hot season. Examining bowel movements, besides being a helpful asubha practice, is one of the best ways to assess the quality of digestion. If the faeces are more loose and less well formed than normal, this is a sign of incomplete digestion. Help the body out and experiment with eating less.

Eat spicy. Food eaten with hotter spices such as chillies, garlic, onion, and ginger make any meal easier to digest. Some even soak these same ingredients with turmeric root in vinegar for a couple of weeks and add both the spicy vinegar and the pickled ingredients to the meal. Considered as medicine, these ingredients may directly requested.

Avoid raw food. Besides the higher risk of contamination during monsoon (see below), raw food takes more energy to digest and is more cooling, the opposite of what is helpful to a weakened digestive system. If the body is weak and digestion poor, it is advisable to eat only simple, well cooked food that is easy to digest.

Drink hot fluids. Drinking cold fluids around mealtime hinders the digestive strength of the body. Some health systems even go so far as to say not to drink at all around mealtime because the cooling effect of any fluid in the stomach inhibits digestion. During monsoon season it is advisable to keep the body warm and so drinking hot fluids throughout the day is advisable. Again, a gas stove or wood fire will come in handy as well as a thermos or insulated flask to keep it hot. One can add ginger root or ginger powder with a little palm sugar to hot water as well for a little extra heat.

Drink less. During cool damp conditions, the body loses less water through processes like sweating, therefore, less water is needed daily by the body compared to hot season. Stay hydrated as always and also understand that extra water during monsoon is not only unneeded, it only serves to exacerbate the already damp conditions.

Bathe before eating. Deluging the outside of the body with water after eating while trying to digest is also believed to hinder digestion. It doesn't matter whether the water is hot or cold but the effects are even more so when cold. Therefore bathing before meals and then allowing the body to warm up is advisable.

Keep feet warm and dry. When allowed by Vinaya, it is advisable to wear footwear to insulate the feet from the cold wet ground thereby retaining more heat in the body. When barefoot, try to avoid standing for long periods on cold, hard, and/or wet surfaces. Dry and warm the feet as soon as it is possible.

Stay warm and dry. Keep the body and robes dry if at all possible. If the robes get wet, it is advisable to change into dry robes and dry the body as soon as possible. Try to keep the body warmer rather than cooler by wearing extra layers as needed.

INFECTION:
The dampness of monsoon season is a condition for greater risk of infections. As the ground floods with water, the filth that lies on the ground can spread more easily into both our bodies and onto our food sources. There are two main areas of concern, feet and food.

Wear footwear. When Vinaya allows, it is advisable to wear footwear. The water on the ground has a higher likelihood of contamination from things like faeces and dead animals and these contaminants can enter the body via the skin of the feet.

Scrub feet daily. After alms round, scrub feet soon after with soap and a brush. Take extra care to clean any open wounds regularly and thoroughly. Consider regularly applying turmeric in water to any wounds to prevent or stop infection.

Remove callouses. When callouses, especially on the heels, become cracked, they can split to form an open wound, thus providing a higher risk of infection. Prevent this by regularly removing the dead skin with a pumous or other rough stone or by rubbing heels vigorously on wet rough concrete.

Avoid raw vegetables. Many areas flood during rainy season including vegetable crops and the possibility of food contamination is considerably higher. When food is well cooked there us no need for concern as high heat is the most effective way to remove bacteria and parasites, the main causes of intestinal infection. However, raw food presents a significantly greater risk and is best avoided during monsoon.

Turmeric. Turmeric, amongst its many other healthy properties, is known to prevent and fight infection. Turmeric root, powder, and/or pills can be found widely in south and southeast Asia and is highly recommended to take internally regularly. The anti-infection properties are especially helpful during rainy season. As mentioned above, turmeric mixed in water and applied to open wounds externally can prevent or stop infection. If the wound is not healing or becomes more red, itchy, or swollen, it is likely to be infected. Clean the wound thoroughly with soap and water and apply turmeric water or paste immediately. Turmeric can be applied to itchy rashes as well, especially in the most moist areas of the body where bacteria are likely to grow, namely the armpits, belt-line, and crotch areas. For lay people wearing shoes, the feet as well.

Papaya seeds. Papaya seeds are believed to act as an antibiotic effective against parasites, and especially against parasitic worms. Worms start out as microscopic parasites that can enter into the body in a number of ways, one of them being through the feet. They attach themselves to the lining of the digestive tract and papaya seeds are believed to shed such parasites from the lining so they may pass through the body. Whether or not one has worms, a large spoonful of fresh papaya seeds may be taken daily anytime they are available or seek them out if one has any suspicion. Taking a spoonful regularly during monsoon season is recommended.

These are tips I've come across so far. If anyone has more, please do share.

I wish everyone health, happiness, and freedom from all suffering.

Bhikkhu Obhasa

Kun Lay Monastery kitchen and beyond

Kun Lay Monastery sits about an hour outside Pyin Oo Lwin in northern Burma, and is a very traditional Buddhist monastery where the old ways may still be found. Currently Bhante Agga from Europe is staying here for Waso. This short clip shows the view of the monastery from the kitchen. It provides a nice overview of a traditional Burmese monastery for the foreign meditator who has never visited the Golden Land.